How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ume Corn Salsa ?

You need 4 ingredients. The key ingredients include: 1 ear fresh corn, kernels cut off, 5 small or 3 large umeboshi (Japanese pickled plums), pitted and chopped, 1/4 red onion chopped fine, 1 Tbsp. mirin or sweetened rice vinegar.

Is Ume Corn Salsa suitable as snacks & appetizers?

Yes, Ume Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ume Corn Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ume Corn Salsa Recipe

Name: Ume Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear fresh corn, kernels cut off; 5 small or 3 large umeboshi (Japanese pickled plums), pitted and chopped; 1/4 red onion chopped fine; 1 Tbsp. mirin or sweetened rice vinegar

Ume Corn Salsa – a delicious recipe with corn, red onion, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ear fresh corn, kernels cut off
5 small or 3 large umeboshi (Japanese pickled plums), pitted and chopped
1/4 red onion chopped fine
1 Tbsp. mirin or sweetened rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ume Corn Salsa

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