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1
Put flour, salt and sugar in a large bowl, mix.
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2
Add shortening.
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3
Pour hot water over mix and start combining.
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4
Add dissolved yeast, and continue mixing.
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5
Add more hot water until a soft dough is formed.
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6
Sprinkle with more flour when the dough gets sticky.
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7
Continue to knead to form a grainy soft dough.
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8
DO NOT OVER KNEAD !!!
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9
Push dough to side of bowl and add a little olive oil, roll dough around to coat with oil.
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10
Place waxed paper over dough and cover with a clean dishcloth.
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11
Allow to rise to double.
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12
Brown ground beef and pork together.
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13
Start with pork to make sure it cooks thoroughly.
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14
Add green onions, basil and oregano.
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15
Add salt and pepper to taste.
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16
Let cool.
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17
When dough has doubled in size take 1/2 of the dough and roll to a 1-inch thick and 10-inch round circle.
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18
Spread 1 1/2 tablespoons of the shortening on top of the dough.
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19
Press 1/2 of the cheese chunks into the dough.
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20
Spread 1/2 the meat mixture on the dough.
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21
Next sprinkle 1/2 of the grated cheese on top of the meat.
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22
Roll the dough jelly roll style and place on a well greased cookie sheet with the end on the underside of the roll.
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23
Repeat the process for the second loaf.
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24
Let rise 15 to 30 minutes.
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25
Beat the egg in a small bowl and brush the top of each roll with the egg.
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26
Sprinkle with sesame seeds.
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27
Bake in a preheated 400 degree oven for 30 to 45 minutes until browned.
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28
Slice and serve warm or cold.
