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1
For Donair meat
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2
Place ground beef in a large metal bowl and set aside.
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3
Mix all the spices together in a small bowl(I use a morter & pestle to grind them together)
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4
Add spice mix to the meat a little at a time, working it through well. Pick the meat up and throw it down into the bowl(or if you have a large cutting board use it). Do this 20-30 times, kneading it after each throw.(When throwing the meat you need to do so with force this gives the meat the proper texture).
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5
Heat oven to 350F
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6
Form the meat into a loaf patting it down like you would a hamburger,but making it into a flat loaf shape. Place the loaf on a broiler pan (if you don't have one a cookie sheet will do).
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7
Bake for 1-1/4 hrs (turning over half way through).
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8
Let the meat cool down somewhat before cutting it into strips.
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9
(optional)Fry meat slices if you want crispy meat.
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10
Warm a frying pan over medium heat. Lightly wet each pita and cook it in the pan turning until softened.
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11
For the Sauce
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12
1. Combine both milks with onion powder and garlic in a medium glass or metal bowl(not plastic, as for some reason it doesn't set up right in one).
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13
2. Slowly add vinegar and stir lightly with a fork just until mixture thickens. Stir it too much and it will become runny.
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14
3. Refrigerate until ready to use.
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15
To Serve
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16
Warm a frying pan over medium heat. Lightly wet each pita and cook it in the pan, turning until warm and softened.
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17
Lightly coat a pita on one side with donair sauce.
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18
Place some of the meat on the pita and pour more sauce over it. Add shredded lettuce chopped onion & tomato before folding and serve.
