How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umbrian Style Hot Garlic And Olive Oil Spaghetti?

You need 9 ingredients. The key ingredients include: 1 - 1 1/2 lb thin spaghetti, cooked al dente, 3/4 cup fruity olive oil, 3 -4 cloves garlic, sliced thin, 1 - 1 1/2 tablespoon fresh green chili peppers or 1 -1 1/2 tablespoon italian pepperoncini pepper, sliced thin (OR up to 1 tbs red pepper flakes, as a last resort), and more.

Is Umbrian Style Hot Garlic And Olive Oil Spaghetti suitable as pasta & noodles?

Yes, Umbrian Style Hot Garlic And Olive Oil Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Umbrian Style Hot Garlic And Olive Oil Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umbrian Style Hot Garlic And Olive Oil Spaghetti

Name: Umbrian Style Hot Garlic And Olive Oil Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb thin spaghetti, cooked al dente; 3/4 cup fruity olive oil; 3 -4 cloves garlic, sliced thin; 1 - 1 1/2 tablespoon fresh green chili peppers or 1 -1 1/2 tablespoon italian pepperoncini pepper, sliced thin (OR up to 1 tbs red pepper flakes, as a last resort); 1 teaspoon fresh ginger, minced or mash pureed; 1/2 cup fresh Italian parsley, minced; 1 tablespoon fresh lemon juice or 1 tablespoon white vinegar; 1 teaspoon salt; 1 teaspoon black pepper, more to taste

Try this homemade Umbrian Style Hot Garlic And Olive Oil Spaghetti recipe the whole family will love. Made with thin spaghetti, fruity olive oil, fresh …

This Umbrian Style Hot Garlic And Olive Oil Spaghetti relies on simple, everyday ingredients such as fruity olive oil, garlic, sliced thin, salt and black pepper, more to taste. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 - 1 1/2 lb thin spaghetti, cooked al dente
3/4 cup fruity olive oil
3 -4 cloves garlic, sliced thin
1 - 1 1/2 tablespoon fresh green chili peppers or 1 -1 1/2 tablespoon italian pepperoncini pepper, sliced thin (OR up to 1 tbs red pepper flakes, as a last resort)
1 teaspoon fresh ginger, minced or mash pureed
1/2 cup fresh Italian parsley, minced
1 tablespoon fresh lemon juice or 1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon black pepper, more to taste

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Quick Info

Servings
4 servings
Calories
530 kcal
Category
Pasta & Noodles

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