Spinach Lasagne Recipe

Name: Spinach Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 uncooked lasagne noodles; 1 lb. ground beef; 1 large onion, chopped; 1 jar spaghetti sauce; 1 can (8 oz.) mushrooms (undrained); 2 c. Ricotta cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained; 1/4 c. grated Parmesan cheese; 1 tsp. salt; 1/4 tsp. pepper; 2 garlic cloves, crushed; 4 oz. Mozzarella cheese slices

Servings: persons

6 uncooked lasagne noodles
1 lb. ground beef
1 large onion, chopped
1 jar spaghetti sauce
1 can (8 oz.) mushrooms (undrained)
2 c. Ricotta cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained
1/4 c. grated Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
2 garlic cloves, crushed
4 oz. Mozzarella cheese slices

1
Cook noodles as directed on package; drain.
2
Cook beef and onion until well done; drain.
3
Stir in spaghetti sauce and mushrooms; heat to boil.
4
Reduce heat to simmer.
5
Mix remaining ingredients except Mozzarella slices.
6
Pour small amount of sauce on bottom of 13 x 9 x 2-inch baking dish.
7
Place 3 lasagne noodles on top of sauce.
8
Spread cheese mixture on lasagne.
9
Top with a layer of Mozzarella cheese.
10
Repeat this step with remaining ingredients.
11
Bake at 350u00b0 uncovered for 30 minutes or until bubbly.

1315

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 uncooked lasagne noodles, 1 lb. ground beef, 1 large onion, chopped, 1 jar spaghetti sauce, and more.

Yes, Spinach Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions