Umbrian Bread Salad Recipe

Name: Umbrian Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of crusty Italian Bread; 1 medium red onion, sliced; 2-3 large tomatoes, cored and cut into chunks; 2 T caped, drained; 1/2 c red bell pepper, cored, seeded and cut into small pieces; 2-4 c mixed salad greens; Basil Vinaigrette*; 1 clove garlic; 1 T pine nuts; 4 t parmesan; 1/4 c fresh basil; 2/3 c olive oil; 1/4 c balsamic vinegar; 1/2 t salt; pepper

Servings: persons

1 pound of crusty Italian Bread
1 medium red onion, sliced
2-3 large tomatoes, cored and cut into chunks
2 T caped, drained
1/2 c red bell pepper, cored, seeded and cut into small pieces
2-4 c mixed salad greens
Basil Vinaigrette*
1 clove garlic
1 T pine nuts
4 t parmesan
1/4 c fresh basil
2/3 c olive oil
1/4 c balsamic vinegar
1/2 t salt
pepper

1
Allow bread to stand in open air for at least half day. Tear into small pieces. Combine bread, onion, tomatoes, capers, bell pepper in large salad bowl. Pour about 2/3 of basil vinaigrette over mixture and toss thoroughly. Taste and correct for seasoning. Chill at least 30 minutes. Just before serving, add mixed greens and remainder of dressing. Toss well.
2
Basil Vinaigrette:
3
Combine garlic, pine nuts, parmesan, basil and a portion of olive oil in processor or blender. Process until minced. Add remaining oil, vinegar, salt and pepper; process until combined.
4
* I usually double this.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound of crusty Italian Bread, 1 medium red onion, sliced, 2-3 large tomatoes, cored and cut into chunks, 2 T caped, drained, and more.

Yes, Umbrian Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Umbrian Bread Salad

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