Umbrella Penne

1. 1

   Mince the prosciutto, garlic, and rosemary leaves together.

2. 2

   Cook the mixture over medium heat until the prosciutto just starts to brown.

3. 3

   Fold in the tomatoes, (OR Bellissima Salsa Di Pomodoro #124000 sauce) flavor with salt, and bring to gentle boil.

4. 4

   Cover and simmer for 30-45 minutes on low heat or until it has reduced to a coating consistency.

5. 5

   Boil and cook penne until al dente.

6. 6

   Drain, and return to pot.

7. 7

   Stir in the tomato sauce and heavy cream, and spread evenly on the penne.

8. 8

   Serve hot.

9. 9

   Add chili flakes and extra salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.