Fresh, crisp and full of flavor — this Chicken Pasta Salad I is a must-try. Made with rotini pasta, skinless, lemon pepper and garlic. Easy step-by-step…
This Chicken Pasta Salad I relies on simple, everyday ingredients such as rotini pasta, lemon pepper, garlic powder and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026