How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umbido (Beetroot Leaf Stew)?

You need 7 ingredients. The key ingredients include: 2 tablespoons oil, 500 g fresh beet leaves, torn in half (preferably young), 1 onion, finely chopped, 3 tomatoes, peeled and diced, and more.

Is Umbido (Beetroot Leaf Stew) suitable as soups & stews?

Yes, Umbido (Beetroot Leaf Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Umbido (Beetroot Leaf Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umbido (Beetroot Leaf Stew) Recipe

Name: Umbido (Beetroot Leaf Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons oil; 500 g fresh beet leaves, torn in half (preferably young); 1 onion, finely chopped; 3 tomatoes, peeled and diced; 12 lemon, juice of; 4 hard-boiled eggs, grated; salt and pepper

Umbido (Beetroot Leaf Stew) – a delicious recipe with oil, onion, tomatoes, lemon, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons oil
500 g fresh beet leaves, torn in half (preferably young)
1 onion, finely chopped
3 tomatoes, peeled and diced
12 lemon, juice of
4 hard-boiled eggs, grated
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Umbido (Beetroot Leaf Stew)

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