How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frankfurter Casserole?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 minced onion, 1/2 c. minced celery, 1 lb. franks, sliced 1/2-inch thick, and more.

Is Frankfurter Casserole suitable as soups & stews?

Yes, Frankfurter Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frankfurter Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankfurter Casserole Recipe

Name: Frankfurter Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 minced onion; 1/2 c. minced celery; 1 lb. franks, sliced 1/2-inch thick; 2 Tbsp. salad mustard; 1 can undiluted condensed bean and bacon soup; 1 pkg. corn muffin mix; 1/2 soup can water

Frankfurter Casserole – a delicious recipe with butter, onion, celery, franks, salad mustard, bacon soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
1 minced onion
1/2 c. minced celery
1 lb. franks, sliced 1/2-inch thick
2 Tbsp. salad mustard
1 can undiluted condensed bean and bacon soup
1 pkg. corn muffin mix
1/2 soup can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Soups & Stews

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Frankfurter Casserole

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