Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. hen, stewed and boned; 1/2 lb. spaghetti (half 16 oz. pkg.); 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 can mushroom pieces, drained; 1/2 c. margarine; 2/3 c. flour; 4 c. milk; salt and pepper to taste; paprika for color; 1/4 lb. American cheese; 1/4 lb. Old English cheese

Servings: persons

4 to 5 lb. hen, stewed and boned
1/2 lb. spaghetti (half 16 oz. pkg.)
1/2 c. chopped green pepper
1/2 c. chopped onion
1 can mushroom pieces, drained
1/2 c. margarine
2/3 c. flour
4 c. milk
salt and pepper to taste
paprika for color
1/4 lb. American cheese
1/4 lb. Old English cheese

1
Cook chicken and remove fat from broth.
2
Save broth.
3
Cut boned chicken in bite size pieces.
4
Cook pepper and onion in margarine.
5
Add flour and milk; stir until smooth and then add chopped cheese.
6
Stir until thick.
7
Combine sauce with chicken, mushrooms and spaghetti.
8
Pour into baking pan and top with buttered bread crumbs.
9
Bake 30 minutes at 350u00b0.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 5 lb. hen, stewed and boned, 1/2 lb. spaghetti (half 16 oz. pkg.), 1/2 c. chopped green pepper, 1/2 c. chopped onion, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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