Umami Stuffing Recipe

Name: Umami Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb Italian sausage; 1/4 cup unsalted butter; 1/2 lb mushroom, sliced; 3/4 cup celery, cut lengthwise and chopped; 1 medium white onion, chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon coriander powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 cups dry bread cubes; 1 cup chicken broth

Servings: persons

1/2 lb Italian sausage
1/4 cup unsalted butter
1/2 lb mushroom, sliced
3/4 cup celery, cut lengthwise and chopped
1 medium white onion, chopped
1/2 teaspoon ground cumin
1/2 teaspoon coriander powder
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups dry bread cubes
1 cup chicken broth

1
If the sausage is link and not bulk, remove the casings and mince. In a large skillet, brown the sausage and drain away the fat.
2
Return the meat to the pan, and add the butter, mushrooms, celery and onion; saute for 2-3 minutes or until onion is tender.
3
Stir in the spices.
4
Do NOT drain away the butter and sweat from the vegetables. Put the croutons in a large bowl and fold the contents of the pan in, giving the croutons some moisture.
5
Add the broth about a quarter cup at a time, otherwise the stuffing will turn to mush. Taste the mixture from time to time; if the consistency and flavor seem right to you, stop adding the broth.
6
Place the mixture in a 2-quart baking dish. Cover with foil and bake at 350F for 30 minutes.
7
Uncover and bake for 20 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb Italian sausage, 1/4 cup unsalted butter, 1/2 lb mushroom, sliced, 3/4 cup celery, cut lengthwise and chopped, and more.

Yes, Umami Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umami Stuffing

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