How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umami Salad?

You need 12 ingredients. The key ingredients include: Salad ingredients, 75 grams pink radicchio, 75 grams watermelon cubes- sliced, 1/2 cup thinly sliced fennel, and more.

Is Umami Salad suitable as salads?

Yes, Umami Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Umami Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Umami Salad Recipe

Name: Umami Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad ingredients; 75 grams pink radicchio; 75 grams watermelon cubes- sliced; 1/2 cup thinly sliced fennel; 1 tablespoon fennel leaves; 1 avocado- pitted and sliced lengthwise; 1 teaspoon sliced mint; 1/2 teaspoon fresh lemon zest; Dressing; 3 tablespoons tablespoons of olive oil; 1 tablespoon lemon juice; 1 teaspoon dijon mustard

Fresh, crisp and full of flavor — this Umami Salad is a must-try. Made with Salad ingredients, pink radicchio, fennel and fennel leaves. Easy step-by-st…

This Umami Salad relies on simple, everyday ingredients such as salad ingredients, grams pink radicchio, thinly sliced fennel and fennel leaves. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Umami Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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