South Western Style Cole Slaw

1. 1

   Mix well all ingredients other than cabbage into a large bowl. Mix cabbage into this mixture with your hands.

2. 2

   Adjust seasoning to taste. (Salt, pepper, sugar)

3. 3

   Mixture should be liquidy enough to coat cabbage evenly without a lot of excess fluid.

4. 4

   Cover tightly and let sit in refrigerator at least 2 hours, but preferably overnight.*

5. 5

   *For best results, let sit 12 to 24 hours so acids break down the cabbage resulting in a softer product.

No additional tips available.