Try this homemade South Western Style Cole Slaw recipe the whole family will love. Made with head of purple cabbage, tomato paste, cilantro and clove of…
This South Western Style Cole Slaw is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026