Umami-Rich Potato and Pork Stir-Fry

1. 1

   Cut the potatoes into bite-sized pieces, soak briefly in water, and microwave!

2. 2

   This will soften the potatoes.

3. 3

   Mix the ingredients together.

4. 4

   Place the thinly sliced pork into a non-stick frying pan without oil, and cook over strong heat.

5. 5

   After the edges have become crispy and enough fat has rendered, add the potatoes (You can wipe the pan with paper towels if there's too much).

6. 6

   Stir in the combined ingredients once the potatoes have become crispy.

7. 7

   Turn the heat up to high, and toss while sauteing to evaporate the moisture quickly.

8. 8

   Taste and adjust the seasoning with salt and pepper to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.