Umami-Rich Fluffy Dashimaki Tamago With Crabsticks and Mentsuyu Sauce

1. 1

   Chop up the crabsticks roughly.

2. 2

   Put the eggs, chopped up crabsticks, mentsuyu sauce and water into a bowl and mix well to make the egg mixture.

3. 3

   Heat the oil in a frying pan over low-medium heat.

4. 4

   Add the egg mixture from Step 2 and cook.

5. 5

   Neaten up the omelette, lighty brown both sides and turn off the heat.

6. 6

   Cut into easy-to-eat pieces, transfer to serving plates and it's done!

* Per serving · 4 servings · Values may vary.

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