Umami Bomb Recipe

Name: Umami Bomb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 24 button mushrooms; a 1 cup (250 mL) panko (Japanese bread crumbs); a A1/2 cup (125 mL) tomato paste; a 1 cup (250 mL) grated real Parmesan cheese; a A1/4 cup (50 mL) balsamic vinegar; a A1/4 cup (50 mL) soy sauce; a 2 tbsp (30 mL) Thai Kitchen Premium Fish Sauce; a 2 tbsp (30 mL) butter; a A1/2 tsp (2 mL) Club House Onion Powder; a 1 tbsp (15 mL) Club House Paprika; a A1/4 tsp (1 mL) McCormick Gourmet Coarse Grind Black Pepper; a A1/4 tsp (1 mL) McCormick Gourmet Caraway Seed

Servings: persons

a 24 button mushrooms
a 1 cup (250 mL) panko (Japanese bread crumbs)
a A1/2 cup (125 mL) tomato paste
a 1 cup (250 mL) grated real Parmesan cheese
a A1/4 cup (50 mL) balsamic vinegar
a A1/4 cup (50 mL) soy sauce
a 2 tbsp (30 mL) Thai Kitchen Premium Fish Sauce
a 2 tbsp (30 mL) butter
a A1/2 tsp (2 mL) Club House Onion Powder
a 1 tbsp (15 mL) Club House Paprika
a A1/4 tsp (1 mL) McCormick Gourmet Coarse Grind Black Pepper
a A1/4 tsp (1 mL) McCormick Gourmet Caraway Seed

1
1. Preheat oven to 400 degrees F.
2
2. Preheat a nonstick pan to medium heat.
3
3. Remove the mushroom stems and finely chop them.
4
4. SautA the mushrooms in butter and add spices, tomato paste, A1/2 cup (125 mL) of Parmesan cheese and the condiments.
5
5. After the mushrooms have been sautAed, garnish the mushroom heads; top with panko and the remaining A1/2 cup (125 mL) of Parmesan cheese.
6
6. Cook in the oven on a baking sheet until the toppings are golden brown.
7
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No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: a 24 button mushrooms, a 1 cup (250 mL) panko (Japanese bread crumbs), a A1/2 cup (125 mL) tomato paste, a 1 cup (250 mL) grated real Parmesan cheese, and more.

Yes, Umami Bomb falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Umami Bomb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions