Umami Bomb Recipe

Name: Umami Bomb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: a 24 button mushrooms; a 1 cup (250 mL) panko (Japanese bread crumbs); a A1/2 cup (125 mL) tomato paste; a 1 cup (250 mL) grated real Parmesan cheese; a A1/4 cup (50 mL) balsamic vinegar; a A1/4 cup (50 mL) soy sauce; a 2 tbsp (30 mL) Thai Kitchen Premium Fish Sauce; a 2 tbsp (30 mL) butter; a A1/2 tsp (2 mL) Club House Onion Powder; a 1 tbsp (15 mL) Club House Paprika; a A1/4 tsp (1 mL) McCormick Gourmet Coarse Grind Black Pepper; a A1/4 tsp (1 mL) McCormick Gourmet Caraway Seed

Servings: persons

a 24 button mushrooms
a 1 cup (250 mL) panko (Japanese bread crumbs)
a A1/2 cup (125 mL) tomato paste
a 1 cup (250 mL) grated real Parmesan cheese
a A1/4 cup (50 mL) balsamic vinegar
a A1/4 cup (50 mL) soy sauce
a 2 tbsp (30 mL) Thai Kitchen Premium Fish Sauce
a 2 tbsp (30 mL) butter
a A1/2 tsp (2 mL) Club House Onion Powder
a 1 tbsp (15 mL) Club House Paprika
a A1/4 tsp (1 mL) McCormick Gourmet Coarse Grind Black Pepper
a A1/4 tsp (1 mL) McCormick Gourmet Caraway Seed

1
1. Preheat oven to 400 degrees F.
2
2. Preheat a nonstick pan to medium heat.
3
3. Remove the mushroom stems and finely chop them.
4
4. SautA the mushrooms in butter and add spices, tomato paste, A1/2 cup (125 mL) of Parmesan cheese and the condiments.
5
5. After the mushrooms have been sautAed, garnish the mushroom heads; top with panko and the remaining A1/2 cup (125 mL) of Parmesan cheese.
6
6. Cook in the oven on a baking sheet until the toppings are golden brown.
7
More recipes are available on flavour.ca.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: a 24 button mushrooms, a 1 cup (250 mL) panko (Japanese bread crumbs), a A1/2 cup (125 mL) tomato paste, a 1 cup (250 mL) grated real Parmesan cheese, and more.

Yes, Umami Bomb falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Umami Bomb

How did you like this recipe?

Frequently Asked Questions