Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. broken cornbread; 4 c. broken biscuits or white loaf bread; 4 c. stock from giblets, milk or water; 1 1/2 c. chopped onions; 1 c. chopped celery (part leaves); 1/3 c. hot fat; 4 eggs; 2 tsp. salt; 1 tsp. pepper; 1 tsp. poultry seasoning (if desired)

Servings: persons

6 c. broken cornbread
4 c. broken biscuits or white loaf bread
4 c. stock from giblets, milk or water
1 1/2 c. chopped onions
1 c. chopped celery (part leaves)
1/3 c. hot fat
4 eggs
2 tsp. salt
1 tsp. pepper
1 tsp. poultry seasoning (if desired)

1
Soak cornbread and biscuits or white loaf bread in stock from giblets, milk or water.
2
Cook in deep skillet over medium gas flame (300u00b0 to 325u00b0 dial setting on controlled burner) until golden the onions and chopped celery in 1/3 cup hot fat.
3
Combine bread and onion mixture with eggs, salt, pepper, poultry seasoning (if desired) and sage (if desired).
4
Add stock from giblets, milk or water to thoroughly moisten.
5
Mix well.
6
Stuff bird.
7
If dressing is baked separately, bake in shallow uncovered baking pan in moderate gas oven (325u00b0) for 1 hour.
8
If very light, fluffy dressing is desired, add 1 teaspoon baking powder.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. broken cornbread, 4 c. broken biscuits or white loaf bread, 4 c. stock from giblets, milk or water, 1 1/2 c. chopped onions, and more.

Yes, Cornbread Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

How did you like this recipe?

Frequently Asked Questions