Ulu ( Breadfruit) Chowder Recipe

Name: Ulu ( Breadfruit) Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large breadfruit; 2 cups boiling water; 3 slices bacon; 1/2 cup sliced onion; 1/2 cup celery, chopped; 1/2 cup carrot, peeled and diced; 1 1/2 teaspoons salt; 1 1/2 cups milk; 1 cup corn kernel (either fresh or frozen); salt and pepper; chopped parsley (to garnish) (optional)

Servings: persons

1 large breadfruit
2 cups boiling water
3 slices bacon
1/2 cup sliced onion
1/2 cup celery, chopped
1/2 cup carrot, peeled and diced
1 1/2 teaspoons salt
1 1/2 cups milk
1 cup corn kernel (either fresh or frozen)
salt and pepper
chopped parsley (to garnish) (optional)

1
Cook breadfruit in water.
2
When fork tender, remove from water and reserve 2 cups of boiling liquid.
3
Cool, peel and core breadfruit; cut into 1/2-inch dices (you should have about 2 cups).
4
Cut bacon into small pieces and fry until light brown.
5
Add onions, celery and carrots.
6
Cook until tender.
7
Add 2 cups of the reserved breadfruit boiling water and 1 1/2 teaspoons salt. Simmer until vegetables are soft and flavors have blended.
8
Add milk and corn.
9
Heat thoroughly.
10
Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

1319

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large breadfruit, 2 cups boiling water, 3 slices bacon, 1/2 cup sliced onion, and more.

Yes, Ulu ( Breadfruit) Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ulu ( Breadfruit) Chowder

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