Ulu ( Breadfruit) Chowder Recipe

Name: Ulu ( Breadfruit) Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large breadfruit; 2 cups boiling water; 3 slices bacon; 1/2 cup sliced onion; 1/2 cup celery, chopped; 1/2 cup carrot, peeled and diced; 1 1/2 teaspoons salt; 1 1/2 cups milk; 1 cup corn kernel (either fresh or frozen); salt and pepper; chopped parsley (to garnish) (optional)

Servings: persons

1
Cook breadfruit in water.
2
When fork tender, remove from water and reserve 2 cups of boiling liquid.
3
Cool, peel and core breadfruit; cut into 1/2-inch dices (you should have about 2 cups).
4
Cut bacon into small pieces and fry until light brown.
5
Add onions, celery and carrots.
6
Cook until tender.
7
Add 2 cups of the reserved breadfruit boiling water and 1 1/2 teaspoons salt. Simmer until vegetables are soft and flavors have blended.
8
Add milk and corn.
9
Heat thoroughly.
10
Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

1319

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large breadfruit, 2 cups boiling water, 3 slices bacon, 1/2 cup sliced onion, and more.

Yes, Ulu ( Breadfruit) Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ulu ( Breadfruit) Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions