A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs

1. 1

   Cut the garlic chives into 4-cm-lengths.

2. 2

   Slice the shitake mushrooms into bite sizes.

3. 3

   Chop the garlic and ginger finely.

4. 4

   Beat the eggs and season with salt and pepper.

5. 5

   Add 1 tablespoon of sesame oil into a heated frying pan and fry the beaten eggs.

6. 6

   Cook until softly set and take out from the frying pan.

7. 7

   Add 2 tablespoons of sesame oil, garlic and ginger into the frying pan from Step 2.

8. 8

   Heat over low heat until the aroma is released.

9. 9

   Add the garlic chives and shiitake mushrooms and fry.

10. 10

    When the garlic chives are cooked through, return the 2 eggs to the pan and add the ingredients.

11. 11

    Fry quickly and season with salt and pepper.

12. 12

    [variation:] I also add in some of the fish sausages my daughter likes to make the dish nice and colourful.

13. 13

    The fish sausage gives the eggs a boost of richness and makes the dish even tastier.

* Per serving · 4 servings · Values may vary.

No additional tips available.