Ultra Low-Fat Oven Crispy Onion-Mushroom Chicken

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 3/4 c. fat-free mayonnaise, 1 Tbsp. dry Lipton onion-mushroom soup mix, 4 boneless, skinless chicken breasts, 3 to 4 c. cornflakes, crushed, and more.

Yes, Ultra Low-Fat Oven Crispy Onion-Mushroom Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.