Bittersweet Chocolate Brownie Drops Recipe

1. 1

   Heat oven to 375 degrees.

2. 2

   Line a baking sheet with parchment paper or possibly nonstick aluminum foil; set aside.

3. 3

   In a bowl, whisk pastry flour, bake mix and baking pwdr.

4. 4

   In a microwave-safe bowl, heat chocolate, cream and butter on 50 percent power 1 1/2 to 2 min, till butter is melted and chocolate is softened.

5. 5

   Let stand 5 min; stir till smooth.

6. 6

   With an electric mixer on medium speed, beat Large eggs and sugar substitute till light and fluffy.

7. 7

   Gradually beat the slightly hot chocolate mix into the egg mix.

8. 8

   Beat in flour mix on low speed just till combined.

9. 9

   Drop slightly rounded measuring teaspoonfuls of dough onto prepared sheet.

10. 10

    Bake 5 1/2 to 6 min, till just set but soft on top.

11. 11

    Transfer to a wire rack to cold completely.

12. 12

    Store in an airtight container.

13. 13

    This recipe yields 12 servings.

14. 14

    Comments: Keep whole-wheat pastry flour in your refrigerator for making low carb treats at home.

15. 15

    It provides just sufficient gluten to give baked goods a chewy texture.

16. 16

    Whole-wheat pastry flour is available at kingarthurflour.com

* Per serving · 4 servings · Values may vary.

No additional tips available.