Ultra Low-Fat Lasagna

1. 1

   Cook lasagna noodles per directions on box.

2. 2

   Brown turkey meat in skillet; after it's cooked, pour meat into colander and run hot water over it.

3. 3

   This will rinse off extra fat from the meat. Return turkey to skillet.

4. 4

   Add pasta sauce and simmer for 5 minutes.

5. 5

   In a 2-quart casserole layer half of noodles, cottage cheese, shredded Mozzarella and meat sauce.

6. 6

   Repeat layers.

7. 7

   Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.