Ultra Fast Avocado Soup

1. 1

   Put chopped avocado in a blender.

2. 2

   Add half the milk, a large pinch of salt and a pinch of cayenne, process to a puree.

3. 3

   Add remaining milk and puree, then chill for up to 6 hours if you have time (press a piece of plastic wrap to the surface of the soup so it does not discolor).

4. 4

   Add lime juice,taste, then adjust seasoning, if necessary. Garnish with shrimp and parsley or cilantro, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.