Chili Mac

Name: Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 chopped bell pepper; 1 medium chopped onion; 2 c. canned tomatoes; dash of pepper; 1 1/2 tsp. salt; 3 tsp. chili powder or to taste; 2 Tbsp. sugar; 4 Tbsp. vinegar; 1 c. water; 2 c. macaroni

Eats Now Editorial Team · Soups & Stews

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Chili Mac – a delicious recipe with ground beef, bell pepper, onion, tomatoes, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 chopped bell pepper
1 medium chopped onion
2 c. canned tomatoes
dash of pepper
1 1/2 tsp. salt
3 tsp. chili powder or to taste
2 Tbsp. sugar
4 Tbsp. vinegar
1 c. water
2 c. macaroni

1
Cook beef, pepper and onion until brown.
2
Mix salt, pepper, chili powder, sugar, vinegar and water.
3
Stir into meat mixture, cover and simmer 20 minutes.
4
Add macaroni; mix well, cover and simmer 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 chopped bell pepper, 1 medium chopped onion, 2 c. canned tomatoes, and more.

Yes, Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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