German Sweet Chocolate Cake Recipe

Name: German Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Baker's sweet German chocolate; 1/2 c. boiling water; 1 c. butter; 4 egg yolks (unbeaten); 1/2 tsp. salt; 2 1/2 c. sifted cake flour; 1 c. buttermilk; 2 c. sugar; 1 tsp. vanilla; 1 tsp. baking soda; 4 egg whites

Servings: persons

1 pkg. Baker's sweet German chocolate
1/2 c. boiling water
1 c. butter
4 egg yolks (unbeaten)
1/2 tsp. salt
2 1/2 c. sifted cake flour
1 c. buttermilk
2 c. sugar
1 tsp. vanilla
1 tsp. baking soda
4 egg whites

1
Melt chocolate in boiling water (cool).
2
Cream butter and sugar until light and fluffy.
3
Add egg yolks, one at a time, beating after each.
4
Add chocolate and vanilla.
5
Sift together salt, soda and flour.
6
Add slowly with buttermilk to chocolate mixture.
7
Beat until batter is smooth.
8
Beat egg whites until stiff peaks form.
9
Fold into batter.
10
Pour into 8 or 9-inch pans that have been well-greased and dusted with flour.
11
Bake at 350u00b0 for 30 to 40 minutes.

2699

kcal

Calories

164

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Baker's sweet German chocolate, 1/2 c. boiling water, 1 c. butter, 4 egg yolks (unbeaten), and more.

Yes, German Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Cake

How did you like this recipe?

Frequently Asked Questions