Ultra Crispy Waffles – a delicious recipe with eggs, milk, sparkling seltzer water, maple syrup, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat waffle maker.
2
In large mixing bowl, crack the eggs and mix on high for 1 minute.
3
Turn down to low and slowly add milk, seltzer water, syrup and sugar.
4
Turn off mixer and add baking powder, baking soda and flour then turn on low and mix for 1 minute. Scrap sides of bowl and mix for another 30 seconds.
5
Using ladle,(or 1/2- 2/3 cup measurement), pour onto preheated waffle iron surface and cook for approximately 4 minutes. Waffle should be golden brown. Carefully remove from iron and place on warmed plate and cover with warm towel if not eating right away.
6
Spread on butter just prior to drizzling with syrup.
7
For EXTRA crispy waffles, cook for an additional minute until waffle is medium to dark brown, BUT NOT burnt.
8
I hope you enjoy this wonderful breakfast treat.
596
kcal
Calories
14
g
Fat
94
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 large eggs, 3 cups milk, 1/2 cup sparkling seltzer water, 1 tablespoon maple syrup, and more.
Yes, Ultra Crispy Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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