Ultimate Westcoast Seafood Eggs Benedict Recipe

Name: Ultimate Westcoast Seafood Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 English Muffins; 6 Tbsp Smoked Salmon Cream Cheese ( Philly); 1 large ripe B.C. grown Tomato, thinly sliced into 12; 1 pkg. of Knorrs or another brand of Hollandaise Sauce (per directions); Large Sprig of Dill Weed; 2 fresh Lemons ( 1 for garnish - sliced in 6 wedges); 12 large slices of B.C. Smoked Sockeye Salmon; 1 can crab meat; 1/2 cup freshly cooked and peeled shrimp meat; 12 spears of asparagus for garnish; 1 small jar lumpfish (black) caviar; 12 farm fresh eggs ( or 1 dozen from the grocery store)

Servings: persons

6 English Muffins
6 Tbsp Smoked Salmon Cream Cheese ( Philly)
1 large ripe B.C. grown Tomato, thinly sliced into 12
1 pkg. of Knorrs or another brand of Hollandaise Sauce (per directions)
Large Sprig of Dill Weed
2 fresh Lemons ( 1 for garnish - sliced in 6 wedges)
12 large slices of B.C. Smoked Sockeye Salmon
1 can crab meat
1/2 cup freshly cooked and peeled shrimp meat
12 spears of asparagus for garnish
1 small jar lumpfish (black) caviar
12 farm fresh eggs ( or 1 dozen from the grocery store)

1
-One dozen eggs can be poached in advance to a hard white/soft yolk stage and placed in a cool water bath in fridge,( I use a segmented poaching pan) then when about to serve placed in a pre-heated 350 degree oven for enough time to heat eggs through, (about 10 minutes).
2
- Prepare the hollandaise sauce as per the package directions ( I used to make it from scratch but found the packaged mix reliable) and add approx. 1 tablespoon of the fresh dill chopped finely, and finish off the sauce with the juice from one sqeezed lemon, seeds removed.
3
-T ake the 6 english muffins - 1/2 them and place them on a baking sheet, spread the smoked salmon cream cheese over all 12 evenly, followed by a thin slice of tomato, then a 12th of a can of drained crab meat, followed by a slice of smoked sockeye. Then place the baking sheet in the oven for approx. 5 minutes to heat through only(not cook).
4
-Steam your 12 spears of asparagus until tender
5
See Plating instructions

1239

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 English Muffins, 6 Tbsp Smoked Salmon Cream Cheese ( Philly), 1 large ripe B.C. grown Tomato, thinly sliced into 12, 1 pkg. of Knorrs or another brand of Hollandaise Sauce (per directions), and more.

Yes, Ultimate Westcoast Seafood Eggs Benedict falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ultimate Westcoast Seafood Eggs Benedict

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions