Try this homemade Crunchy Squash Casserole recipe the whole family will love. Made with frozen squash, sour cream, cream of chicken soup and onion. Easy…
This Crunchy Squash Casserole relies on simple, everyday ingredients such as sour cream, cream of chicken soup, large onion (1 c.), sauteed and butter. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026