Ultimate Twice Baked Potatoes Recipe

Name: Ultimate Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Russet Potatoes; 8 slice Bacon; 1 cup Sour Cream; 1 clove Garlic; 1/2 cup Milk; 4 tbsp salted/unsalted butter; 1 cup Shredded Cheddar Cheese; 2 Spanish Onions; 1/4 cup Dry Chives; 1 Olive Oil

Servings: persons

1
Preheat Oven to 350, Bake oiled potatoes for 1 hour.
2
Fry Bacon, Crumble and set aside.
3
Blend Garlic cloves and Onions in blender, leave in blender.
4
Remove potatoes from oven, let cool for 15 mins.
5
They should be warm to help melt butter when blending.
6
Slice potatoes in half.
7
Scoop out potato halves, put potato and skins in blender or processor for a creamy texture.
8
Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth.
9
Spoon mixture into scooped out potatoes.
10
Sprinkle shredded cheese, chives and bacon on top of potatoes.
11
Return to oven until cheese is melted.
12
Enjoy!
13
!

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large Russet Potatoes, 8 slice Bacon, 1 cup Sour Cream, 1 clove Garlic, and more.

Yes, Ultimate Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Twice Baked Potatoes

How did you like this recipe?

Frequently Asked Questions