Melrose Hare'S Coconut Pie

1. 1

   Mix egg yolks, 1/2 cup milk, sugar, salt and cornstarch.

2. 2

   In 2-quart saucepan, heat 1 1/2 cups milk to scalding.

3. 3

   Add egg mixture, stirring constantly.

4. 4

   Cook until filling is thick and boils.

5. 5

   Remove from heat and add butter, vanilla and coconut. Pour into pie crust.

6. 6

   Cover with egg white meringue and sprinkle coconut on top.

7. 7

   Bake in oven at 350u00b0 for 12 to 15 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.