Ultimate Turkey Brine

1. 1

   Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again to a boil. Add cloves, bay leaves, peppercorns, rosemary, and thyme to the water, reduce heat to medium-low, and cook mixture at a simmer for about 20 minutes.

2. 2

   Refrigerate brine until completely cooled.

No additional tips available.