Bean Chalupa

Name: Bean Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 3 lb. pork roast (lean); 7 c. water; 1/2 c. chopped onions; 2 garlic cloves, chopped or garlic powder; 1 tsp. cumin; 1 tsp. oregano; 1 (4 oz.) can chopped green chilies; 1 (2 oz.) jar diced pimentos; corn chips

Eats Now Editorial Team · 1062 kcal · Meat & Poultry

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Bean Chalupa – a delicious recipe with pinto beans, pork roast, water, onions, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pinto beans
3 lb. pork roast (lean)
7 c. water
1/2 c. chopped onions
2 garlic cloves, chopped or garlic powder
1 tsp. cumin
1 tsp. oregano
1 (4 oz.) can chopped green chilies
1 (2 oz.) jar diced pimentos
corn chips

1
Place beans, pork roast, water, onions, garlic, chilies and pimentos in a heavy kettle. Cover and simmer about 5 hours or until tender.
2
Remove roast and break up with a fork.
3
Return to pot. Cook, uncovered, about 1/2 hour until thick.
4
Serve over corn chips.
5
Condiments:
6
Diced tomatoes, diced avocado, diced onions, grated Cheddar cheese, hot pepper sauce or taco sauce.
7
Good!

1062

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pinto beans, 3 lb. pork roast (lean), 7 c. water, 1/2 c. chopped onions, and more.

Yes, Bean Chalupa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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