Ultimate Tomahawk Steak

1. 1

   Let steak stand at room temperature 30 minutes to an hour before cooking. Preheat grill to medium-high (400u00b0F to 450u00b0F). Sprinkle steak evenly on both sides with salt and pepper. Lightly coat grill grates with oil or grilling spray.

2. 2

   Place steak on hot grates, and grill, undisturbed, until it releases easily from the grates, about 4 minutes. Flip, and repeat on the other side. Continue grilling, turning occasionally, until a thermometer inserted into thickest portion of steak registers 125u00b0F, 30 to 40 minutes. Transfer to a cutting board; let rest 15 minutes. Run a knife along the inside edge of the bone to remove the steak from bone in 1 piece; slice against the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.