AMIEs CHOCOlate Pie – a delicious recipe with graham cracker crumbs, brown sugar, butter, marshmallow, fresh milk, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine graham cracker crumbs, sugar and butter in a mixing bowl, stirring well to blend.
2
Press into a 9-inch cake pan and bake in preheated oven to 180AsC for 10 minutes.
3
Set aside to cool.
4
In a medium saucepan, combine marsmallow, milk and chopped chocolates.
5
Cook over medium heat, stirring until mixture melt well together.
6
Chill until mixture thickens.
7
Beat cream until stiff.
8
Fold in marshmallow mixture.
9
Spoon filling into prepared crust.
10
Refrigerate to chill well, about 4-5 hours and to become firm before serving.
11
Cover with whipped cream and top it with shaved chocolate, if you want... or any topping you desired.
12
Serve, share and enjoy its deliciousness.
1102
kcal
Calories
76
g
Fat
95
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cup chocolate graham cracker crumbs, 2 tbsp brown sugar, 1/4 cup melted butter, 18 large marshmallow or 2cups mini marshmallow, and more.
Yes, AMIEs CHOCOlate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
