Ultimate Sugar Cookies

1. 1

   Heat oven to 375u00b0.

2. 2

   Combine sugar and Crisco in large bowl. Beat at medium speed until well blended.

3. 3

   Add eggs, syrup and vanilla.

4. 4

   Beat until blended and fluffy.

5. 5

   Combine flour, baking powder, baking soda and salt.

6. 6

   Add gradually to creamed mixture. Mix until well blended.

7. 7

   Divide into 4 quarters.

8. 8

   (Tip:

9. 9

   If dough is too sticky or too soft to roll, wrap each 1/4 of dough with plastic wrap.

10. 10

    Refrigerate at least 1 hour.)

* Per serving · 4 servings · Values may vary.

No additional tips available.