Pina Colada Tube Cake Recipe

Name: Pina Colada Tube Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 1 package (3.4 ounces) instant coconut cream pudding mix; 1 cup canola oil; 3/4 cup water; 2 large eggs, room temperature; 1/4 cup rum; 1 cup drained crushed pineapple; 2 cups confectioners' sugar, divided; 2 tablespoons unsweetened pineapple juice; 1/4 cup cream of coconut; 1 tablespoon rum; 1/4 cup sweetened shredded coconut

Servings: persons

1 package white cake mix (regular size)
1 package (3.4 ounces) instant coconut cream pudding mix
1 cup canola oil
3/4 cup water
2 large eggs, room temperature
1/4 cup rum
1 cup drained crushed pineapple
2 cups confectioners' sugar, divided
2 tablespoons unsweetened pineapple juice
1/4 cup cream of coconut
1 tablespoon rum
1/4 cup sweetened shredded coconut

1
Preheat oven to 350u00b0. Grease and flour a 10-in. fluted tube pan.
2
In a large bowl, combine cake mix, pudding mix, oil, water, eggs and rum; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in pineapple. Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack.
3
In a small bowl, mix 1 cup confectioners' sugar and pineapple juice; brush over warm cake. Cool cake completely.
4
In another bowl, mix cream of coconut, rum and remaining confectioners' sugar; drizzle over cake. Sprinkle with coconut.

1246

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package white cake mix (regular size), 1 package (3.4 ounces) instant coconut cream pudding mix, 1 cup canola oil, 3/4 cup water, and more.

Yes, Pina Colada Tube Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Tube Cake

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