Ultimate Stuffed Poblanos Recipe

Name: Ultimate Stuffed Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 1/2 ounces fire roasted tomatoes chopped; 14 1/2 ounces fire roasted tomatoes chopped; 1 jalapeno; 1 onion small; 2 garlic cloves; coarse salt; ground pepper; 19 ounces black beans or pinto, rinsed and drained; 1/2 cup yellow cornmeal; 1 1/4 cups mexican blend cheese shredded; 1 teaspoon ground cumin; 1 teaspoon sugar; 1/2 pound chorizo browned; 1/2 pound bacon crisply fried maple, chopped coarsely; 5 poblano chiles large, halved lengthwise, stems left intact, de-seeded and de-ve; flour tortillas; avocado sliced

Servings: persons

14 1/2 ounces fire roasted tomatoes chopped
14 1/2 ounces fire roasted tomatoes chopped
1 jalapeno
1 onion small
2 garlic cloves
coarse salt
ground pepper
19 ounces black beans or pinto, rinsed and drained
1/2 cup yellow cornmeal
1 1/4 cups mexican blend cheese shredded
1 teaspoon ground cumin
1 teaspoon sugar
1/2 pound chorizo browned
1/2 pound bacon crisply fried maple, chopped coarsely
5 poblano chiles large, halved lengthwise, stems left intact, de-seeded and de-ve
flour tortillas
avocado sliced

1
Preheat oven to 425.
2
In a blender, combine tomatoes one can tomatoes, jalapeno, half an onion, and 2 whole garlic cloves; puree.
3
Add second can of chopped tomatoes and pulse once just to blend.
4
Season with salt.
5
Pour sauce into a 9-by-13-inch baking dish; set aside for later use.
6
Begin browning chorizo in a large skillet.
7
Meanwhile, chop bacon into small chucks and then add to chorizo. Cook thoroughly till meat is browned and somewhat crispy.
8
Place on a plate covered in a couple layers of paper towels to remove as much grease as possible. Place another layer of paper towels on top and gently press down on meat to do the same. Set aside meat for later use.
9
In a medium mixing bowl, combine beans, cornmeal, 1/2 cup cheese, remaining onions (chopped finely), cumin, sugar and 3/4 cup water; season with salt and pepper.
10
Add meat mixture to mixing bowl and toss to mix all ingredients well.
11
Stuff poblano with meat and bean mixture; place on top of sauce in baking dish.
12
Sprinkle poblanos with remaining 3/4 cup cheese; cover baking dish tightly with aluminum foil.
13
Bake until poblanos are tender, about 45 minutes.
14
Uncover, and continue to cook until sauce is thickened slightly and cheese is browned, 10 to 15 minutes more. Let cool 10 minutes.
15
Serve with warm tortillas and fresh sliced avocado.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 14 1/2 ounces fire roasted tomatoes chopped, 14 1/2 ounces fire roasted tomatoes chopped, 1 jalapeno, 1 onion small, and more.

Yes, Ultimate Stuffed Poblanos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ultimate Stuffed Poblanos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions