How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ultimate Sour Cream Chicken Enchiladas?

You need 14 ingredients. The key ingredients include: For The Sauce, 1 cup sour cream, 1/2 cup butter (Melted), 1 can cream of chicken soup, and more.

Is Ultimate Sour Cream Chicken Enchiladas suitable as meat & poultry?

Yes, Ultimate Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ultimate Sour Cream Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Sour Cream Chicken Enchiladas Recipe

Name: Ultimate Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Sauce; 1 cup sour cream; 1/2 cup butter (Melted); 1 can cream of chicken soup; 1/2 cup chicken broth; 1/2 cup evaporated milk; 1/2 medium onion, diced & sauteed; salt, to taste; pepper, to taste; 2 ounces cans of drained green chilies (optional); For The Filling; 4 cups thawed pre-cooked chicken, fajita meat; 4 cups grated monterey jack cheese, reserve 1/2 of the cheese for topping (You can use 2 Cups Monterey Jack and 2 Cups grated Jalapeno Cheddar mixed together); 1 package 10-inch flour tortilla

Try this homemade Ultimate Sour Cream Chicken Enchiladas recipe the whole family will love. Made with sour cream, butter, cream of chicken soup and chic…

This Ultimate Sour Cream Chicken Enchiladas relies on simple, everyday ingredients such as for the sauce, sour cream, butter (melted) and cream of chicken soup. It comes together quickly and makes 4 servings, at about 1589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1589

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ultimate Sour Cream Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions