Ultimate Sesame Spinach

1. 1

   Put the spinach in a large, dry frying pan over medium heat.

2. 2

   Cover and cook until the spinach is completely wilted, about 5 minutes.

3. 3

   Drain in a colander and squeeze out any excess moisture.

4. 4

   Chop the spinach coarsely.

5. 5

   Put the sesame seeds in a small, dry frying pan and toast over medium heat until light brown and fragrant, shaking the pan frequently, 3-5 minutes.

6. 6

   Cool and grind the seeds to a powder in a clean coffee grinder or mortar and pestle.

7. 7

   Combine the soy sauce, sugar, rice vinegar, and dashi and stir until the sugar is dissolved.

8. 8

   Add the sesame powder and stir until well blended.

9. 9

   Pour dressing over spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.