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1
Preheat the over to 180/Gas 4.
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2
Place a frying pan (preferably one that can be put in the oven) over a medium heat and add the oil.
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3
When it's hot, add the higher welfare sausages and gently colour them for 2-3 minutes.
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4
When they are evenly coloured, add the onion slices and place the pan in the oven for about 15 minutes.
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5
Move the higher welfare sausages around every 5 minutes or so.
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6
If you don't have a frying pan that can be put in the oven, transfer the higher welfare sausages to a baking dish.
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7
Meanwhile, slice the tomatoes into rounds 2-3mm thick and place them on a baking tray - you will need about 4 slices per serving.
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8
Sprinkle them with salt and pepper and warm through in the oven for a few minutes.
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9
Whilst they warm, grill the higher welfare bacon until it is very crispy on both sides.
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10
Once the higher welfare sausages are cooked, transfer them to a plate and keep warm, leaving the onions in the pan.
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11
Place the pan over a medium heat and cook the onions for 2-3 minutes, until caramelised
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12
Toast the bread and spread with butter.
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13
Cut the higher welfare sausages in half lengthways and spread them with HP sauce or Ketchup.
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14
Lay the higher welfare sausages on the toast; add the tomatoes and the higher welfare bacon, then the onions.
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15
Add another dollop of HP or Ketchup, cover with another piece of toast and press down gently before cutting the sandwich in half.
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16
Repeat to make the remaining sandwiches and serve hot.
