Chocolate Torte – a delicious recipe with semi-sweet chocolate morsels, egg yolks, water, whipping cream, ground cinnamon, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate morsels in top of a double boiler over boiling water. Cool slightly, and spread 2 tablespoons melted chocolate over bottom of Cinnamon Meringue Shell. (Chocolate layer will be thin.)
2
Beat egg yolks in a medium mixing bowl until thick and lemon colored. Add remaining chocolate and water, beating until thoroughly blended. Cover and chill.
3
Beat 1 cup whipping cream and cinnamon in a large mixing bowl until foamy; gradually add sugar, beating until soft peaks form. Spread half of spiced whipped cream evenly over chocolate layer in Cinnamon Meringue Shell. Fold remaining spiced whipped cream into chilled chocolate mixture, and carefully spread mixture over spiced whipped cream layer. Chill several hours or overnight.
4
Garnish with additional whipped cream and pecans, if desired. Slice into wedges, and serve on individual dessert plates.
462
kcal
Calories
34
g
Fat
30
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (6-ounce) package semi-sweet chocolate morsels, 2 egg yolks, 1/4 cup water, 1 cup whipping cream, and more.
Yes, Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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