How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Annabell'S Apricot Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow cake mix, 1 small box lemon gelatin, 1/2 c. oil, 5 eggs, and more.

Is Aunt Annabell'S Apricot Cake suitable as baking & desserts?

Yes, Aunt Annabell'S Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Annabell'S Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Annabell'S Apricot Cake Recipe

Name: Aunt Annabell'S Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 small box lemon gelatin; 1/2 c. oil; 5 eggs; 2/3 c. apricot nectar; 2 tsp. lemon extract

Aunt Annabell'S Apricot Cake – a delicious recipe with yellow cake mix, lemon gelatin, oil, eggs, apricot nectar, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 small box lemon gelatin
1/2 c. oil
5 eggs
2/3 c. apricot nectar
2 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Annabell'S Apricot Cake

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