Bake this irresistible Aunt Annabell'S Apricot Cake at home. Made with yellow cake mix, lemon gelatin, oil and eggs. Easy step-by-step instructions incl…
This Aunt Annabell'S Apricot Cake relies on simple, everyday ingredients such as box yellow cake mix, small box lemon gelatin, oil and eggs. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Annabell'S Apricot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026