Ultimate Oatmeal Raisin Cookies Recipe

Name: Ultimate Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups brown sugar, packed; 1 cup butter, softened; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 2 eggs; 3 cups oats (quick cooking or old-fashioned); 1 1/3 cups flour; 1 cup raisins

Servings: persons

1 1/4 cups brown sugar, packed
1 cup butter, softened
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 eggs
3 cups oats (quick cooking or old-fashioned)
1 1/3 cups flour
1 cup raisins

1
Preheat oven to 350F.
2
Mix together brown sugar and butter until smooth.
3
Stir in baking soda, cinnamon, vanilla, and salt.
4
Add eggs and stir until blended.
5
Stir in oats, flour and raisins.
6
Drop by rounded tablespoonfuls onto ungreased cookie sheet, about 2-inches apart.
7
Bake 9-11 minutes or until lightly browned.
8
Remove from cookie sheet at once and cool on wire rack.

1155

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups brown sugar, packed, 1 cup butter, softened, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Ultimate Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultimate Oatmeal Raisin Cookies

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