Brown Sugar Fudge Cake w/ Vanilla Sauce Recipe

Name: Brown Sugar Fudge Cake w/ Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups sifted cake flour; 1 teaspoon baking soda; ¾ teaspoon salt; 2 cups brown sugar; ½ cup vegetable shortening; 1 cup buttermilk; 1 teaspoon pure vanilla extract; 3 eggs; 2 melted unsweetened chocolate squares; ½ cup butter or ½ cup margarine; 1 cup sugar; ½ cup light cream; 1 teaspoon vanilla

Servings: persons

2 ¼ cups sifted cake flour
1 teaspoon baking soda
¾ teaspoon salt
2 cups brown sugar
½ cup vegetable shortening
1 cup buttermilk
1 teaspoon pure vanilla extract
3 eggs
2 melted unsweetened chocolate squares
½ cup butter or ½ cup margarine
1 cup sugar
½ cup light cream
1 teaspoon vanilla

1
Preheat oven to 350 F degrees.
2
Grease and dust (2) 9 x 1 1/2 inch layer pans and dust w/ flour.
3
Sift flour, soda and salt into bowl.
4
Add brown sugar, shortening and 2/3 of the buttermilk.
5
Beat 2 minutes medium speed or 300 strokes by hand.
6
Scrape sides and add rest of the ingredients.
7
Beat 2 more minutes.
8
Bake 30-35 minutes.
9
Serve w/ ice cream and/or vanilla sauce below.
10
Vanilla Sauce: Melt butter in medium saucepan.
11
Remove from heat.
12
Add remaining ingredients, mixing well.
13
Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
14
Serve hot over pudding or cake.

1958

kcal

Calories

103

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ¼ cups sifted cake flour, 1 teaspoon baking soda, ¾ teaspoon salt, 2 cups brown sugar, and more.

Yes, Brown Sugar Fudge Cake w/ Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Fudge Cake w/ Vanilla Sauce

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