Ultimate Mexican Stuffed Chicken Recipe

Name: Ultimate Mexican Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 2 tablespoons butter; 3 1/2 cups mozzarella cheese; 1 (8 ounce) package taco seasoning; 1/2 cup diced onion; 1 (8 ounce) can diced tomatoes with green chilies; 2 (10 ounce) cans enchilada sauce; 1/2 tablespoon chili powder; 1/2 tablespoon garlic powder; 8 ounces diced olives

Servings: persons

6 boneless skinless chicken breast halves
2 tablespoons butter
3 1/2 cups mozzarella cheese
1 (8 ounce) package taco seasoning
1/2 cup diced onion
1 (8 ounce) can diced tomatoes with green chilies
2 (10 ounce) cans enchilada sauce
1/2 tablespoon chili powder
1/2 tablespoon garlic powder
8 ounces diced olives

1
Dethaw chicken breasts if frozen. Preheat oven to 350 F and lightly spray a 13x9 pan with cooking spray or lightly coat with shortening. Place a single breast into a ziplock, do not close. Continuously beat with mallet or rolling pin evenly until chicken breast is about 1/2 inch thick. Do this with every chicken breast.
2
Melt butter, coat both sides of chicken. Shred 1 3/4 cheese and mix with the tomatoes and chilis, 1/2 pkg of taco seasoning,1/4 C onion.
3
Put 1/4 cup of mixture in each breast. Do not overfill. Rolling is easiest if mixture is compact, tuck sides while roling away from you. Place in pan, edges on bottom.
4
Bring Enchilada sauce to a boil, stirring in the chilli powder, garlic, and remaining onion. Pour hot sauce over the breasts. Top with remaining cheese, and olives. Cover with tin foil.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 2 tablespoons butter, 3 1/2 cups mozzarella cheese, 1 (8 ounce) package taco seasoning, and more.

Yes, Ultimate Mexican Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Mexican Stuffed Chicken

How did you like this recipe?

Frequently Asked Questions