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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Oboe Player'S Casserole(Original Obtained From Fellow Oboe Player In Lima Symphony.) Recipe

Name: Oboe Player'S Casserole(Original Obtained From Fellow Oboe Player In Lima Symphony.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. frozen chopped broccoli; 10 oz. frozen fordhook lima beans; 1 can mushroom soup; 1 c. sour cream (lite or no-fat); 1 pkg. dry onion soup mix; 1 can sliced water chestnuts; 2 to 3 c. Rice Krispies; 1/4 c. melted margarine

Oboe Player'S Casserole(Original Obtained From Fellow Oboe Player In Lima Symphony.) – a delicious recipe with broccoli, frozen fordhook, mushroom soup, sour cream, onion soup, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

20 oz. frozen chopped broccoli
10 oz. frozen fordhook lima beans
1 can mushroom soup
1 c. sour cream (lite or no-fat)
1 pkg. dry onion soup mix
1 can sliced water chestnuts
2 to 3 c. Rice Krispies
1/4 c. melted margarine

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Quick Info

Servings
4 servings
Calories
476 kcal
Category
Soups & Stews

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Oboe Player'S Casserole(Original Obtained From Fellow Oboe Player In Lima Symphony.)

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