How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ultimate Gluten-Free Cornbread?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 1/2 cups milk, 1/2 cup butter, melted, 1 tablespoon white vinegar, and more.

Is Ultimate Gluten-Free Cornbread suitable as general?

Yes, Ultimate Gluten-Free Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ultimate Gluten-Free Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ultimate Gluten-Free Cornbread Recipe

Name: Ultimate Gluten-Free Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 cups milk; 1/2 cup butter, melted; 1 tablespoon white vinegar; 2 cups cornmeal; 1 cup millet flour; 1/4 cup white sugar; 1 tablespoon baking powder; 1 teaspoon salt

Ultimate Gluten-Free Cornbread – a delicious recipe with eggs, milk, butter, white vinegar, cornmeal, millet flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 1/2 cups milk
1/2 cup butter, melted
1 tablespoon white vinegar
2 cups cornmeal
1 cup millet flour
1/4 cup white sugar
1 tablespoon baking powder
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ultimate Gluten-Free Cornbread

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