How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pimento Cheese?

You need 12 ingredients. The key ingredients include: 2 lb. sharp or milk cheese, grated, 12 to 14 oz. diced pimentos, 3 hard-boiled eggs (may substitute chopped jalapenos), 1 large white onion, grated, and more.

Is Pimento Cheese suitable as general?

Yes, Pimento Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Pimento Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento Cheese Recipe

Name: Pimento Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sharp or milk cheese, grated; 12 to 14 oz. diced pimentos; 3 hard-boiled eggs (may substitute chopped jalapenos); 1 large white onion, grated; 1 pt. mayonnaise; 3 Tbsp. mustard; 3 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. onion salt; 1/2 tsp. garlic salt; 1/4 tsp. paprika

Try this homemade Pimento Cheese recipe the whole family will love. Made with milk cheese, pimentos, eggs and white onion. Easy step-by-step instruction…

This Pimento Cheese relies on simple, everyday ingredients such as sharp or milk cheese, grated, to 14 oz. diced pimentos, large white onion, grated and pt. mayonnaise. It comes together quickly and makes 4 servings, at about 1217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1217

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pimento Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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