How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Carrot Cranberry Muffins?

You need 14 ingredients. The key ingredients include: 1 1/4 cups flour, 1 1/4 cups whole wheat flour, 1/2 cup packed brown sugar, 1 1/2 teaspoons baking powder, and more.

Is Mini Carrot Cranberry Muffins suitable as baking & desserts?

Yes, Mini Carrot Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Carrot Cranberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Carrot Cranberry Muffins Recipe

Name: Mini Carrot Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 1/4 cups whole wheat flour; 1/2 cup packed brown sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon grated nutmeg; 2 eggs; 1 1/2 cups shredded carrots; 1 cup low-fat milk; 3/4 cup low-fat vanilla yogurt; 1/3 cup vegetable oil; 3/4 cup dried cranberries

Mini Carrot Cranberry Muffins

Eats Now Editorial Team · 826 kcal · Baking & Desserts

Mini Carrot Cranberry Muffins – a delicious recipe with flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Carrot Cranberry Muffins

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